Ingredients and Weight:
- 8 oz ground beef
- 16 oz spaghettis
- 2 cans (1 oz each) corn, black beans, and diced tomatoes with chili peppers
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 packet taco seasoning mix
Preparation Time: 30 minutes (Approximate)
Cooking Time: 45 minutes (Approximate)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- In a baking dish, combine the cooked ground beef with the spaghettis and taco seasoning mix. Mix well.
- Top the spaghetti mixture with the corn, black beans, and diced tomatoes with chili peppers.
- Cover the baking dish with foil and bake for about 30 minutes or until the spaghetti is cooked through.
- Remove from the oven and top with shredded lettuce, shredded cheese, and sour cream.
- Serve immediately.
Nutritional Information: (Per Serving)
Calories: Approx. 450 calories (Based on the ingredients provided)
Fat: Approx. 20g
Carbohydrates: Approx. 50g
Protein: Approx. 25g
Dish Characteristics:
- This dish combines the flavors of tacos and spaghetti in a bake that is perfect for a family meal.
- The dish is hearty and filling, with a combination of meats, vegetables, and carbs.
- The taco seasoning gives it a unique and flavorful taste that Americans are familiar with.
User Comments:
- "This was a unique and delicious combination of flavors! My family loved it!"
- "The taco seasoning really gave this dish a unique kick. It was a hit at our dinner party."
- "I loved how easy this recipe was to make. It was a great weeknight meal."
Special Precautions and Tips:
- Be sure to cook the ground beef until fully cooked through to avoid any food safety issues.
- Drain excess fat from the ground beef to reduce the overall fat content of the dish.
- Adjust the seasoning mix according to your preference. You can add more chili peppers if you want more spice.
