Ingredients and Weight:
- 2 pounds boneless pork shoulder, thinly sliced
- 1 cup pineapple juice
- 1/2 cup achiote paste
- 1/4 cup white vinegar
- 1/4 cup minced garlic
- 1/4 cup minced onion
- 2 tablespoons dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 corn tortillas
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- In a large bowl, combine the pork, pineapple juice, achiote paste, vinegar, garlic, onion, oregano, cumin, salt, and pepper. Mix well and marinate for at least 2 hours, or overnight.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated pork onto metal skewers, alternating with pineapple chunks.
- Grill the skewers for 15-20 minutes, or until the pork is cooked through.
- Remove the skewers from the grill and let rest for 5 minutes before slicing thinly.
- Serve the tacos on corn tortillas with your favorite toppings, such as cilantro, onions, guacamole, and salsa.
Nutritional Information:
- Calories: 350 per taco
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Savory and tangy
- Juicy and tender pork
- Vibrant and colorful presentation
- Perfect for sharing
User Comments:
- "Absolutely delicious! The pork is so tender and flavorful."
- "I love the combination of sweet and savory. It's a perfect balance."
- "The achiote paste gives the tacos such a unique flavor. I've never had anything like it before."
- "This dish is sure to impress your guests. It's both visually appealing and incredibly tasty."
- "I highly recommend trying these tacos. You won't be disappointed."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145°F.
- If you don't have achiote paste, you can substitute annatto powder.
- For a more authentic flavor, you can use fresh pineapple instead of canned pineapple juice.
- If you don't have metal skewers, you can use bamboo skewers. Just be sure to soak them in water for at least 30 minutes before using.
