Ingredients and Weight:
- 1 pound oyster mushrooms, sliced
- 1 pound maitake mushrooms, sliced
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup adobo sauce
- 1/2 cup hibiscus tea (prepared)
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 16 (6-inch) corn tortillas
- Toppings: sliced avocado, cilantro, lime wedges
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, garlic, adobo sauce, hibiscus tea, smoked paprika, cumin, salt, and pepper.
- Sauté for 15-20 minutes, or until mushrooms are softened and have released their liquid.
- Taste and adjust seasonings if necessary.
- Warm tortillas on a griddle or in the microwave.
- Fill tortillas with mushroom mixture and top with desired toppings.
Nutritional Information:
One serving (2 tacos) contains approximately:
- Calories: 350
- Protein: 15 grams
- Carbohydrates: 45 grams
- Fat: 15 grams
Dish Characteristics:
- Vegan
- Gluten-free
- Savory and slightly tangy
- Perfect for a quick and easy meal
- Can be customized with your favorite toppings
User Comments:
- "These hibiscus tacos are a game-changer! The flavors are so unique and satisfying."
- "I love the combination of mushrooms and hibiscus. It's a great way to enjoy vegetables."
- "These tacos are a hit with my family. They're a healthy and delicious alternative to traditional tacos."
Special Precautions and Tips:
- Ensure that the hibiscus tea is unsweetened and made with only hibiscus flowers.
- Serve the tacos immediately for the best flavor and texture.
- To make the tacos gluten-free, use gluten-free corn tortillas.
