Ingredients and Weight:
- 1 pound skirt steak, thinly sliced
- 1/2 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Guacamole to taste (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- In a large bowl, combine the steak, lime juice, soy sauce, olive oil, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Heat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and grill for 3-4 minutes per side, or until cooked to desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- To assemble the tacos, warm the tortillas on the grill or in a skillet.
- Fill each tortilla with grilled steak, lettuce, tomatoes, cheddar cheese, sour cream, and guacamole (optional).
Nutritional Information:
(Per serving, 1 taco)
- Calories: 350
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Traditional Mexican dish made with a twist of American flavors
- Savory and flavorful
- Perfect for a party or gathering
- Easy to customize with your favorite toppings
User Comments:
- "Delicious and authentic. I felt like I was in Matamoros!"
- "The steak was perfectly grilled and the toppings were fresh and flavorful."
- "I love the combination of traditional Mexican ingredients with the American twist."
Special Precautions and Tips:
- If you don't have skirt steak, you can use flank steak or another thin cut of steak.
- To make the tacos even more authentic, use freshly made corn tortillas.
- Serve with your favorite hot sauce or salsa for an extra kick of flavor.
