Ingredients and Weight:
- 2 pounds shrimp, peeled and deveined
- 1 pound lobster meat, cooked and chopped
- 1/2 cup Mexican crema or sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 1/2 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/2 cup chopped onion
- 1 cup shredded Mexican cheese (such as Oaxaca or Monterey Jack)
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the shrimp, lobster meat, Mexican crema, mayonnaise, lime juice, cilantro, salt, and pepper. Mix well.
- Heat a skillet over medium heat. Add the shrimp mixture and cook until heated through, about 5 minutes.
- Warm the tortillas in a skillet or on a griddle until they are soft and pliable.
- Place a generous amount of the shrimp mixture in the center of each tortilla. Top with lettuce, tomato, onion, and cheese.
- Serve immediately.
Nutritional Information:
(Per Serving)
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Rich and flavorful
- Combination of seafood and creamy flavors
- Perfect for a party or casual dinner
User Comments:
- "These tacos were absolutely delicious! The combination of shrimp and lobster was amazing."
- "I love the creamy sauce and the freshness of the vegetables."
- "These tacos are a great way to impress your guests."
Special Precautions and Tips:
- If you cannot find Mexican crema, you can substitute with sour cream.
- You can also add other vegetables to your tacos, such as avocado or bell peppers.
- Be careful not to overcook the shrimp, as it will become tough.
