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Taffy Apple Salad

Taffy Apple Salad

Ingredients and Weight:

  1. Red apples - 3, weight about 200 grams each
  2. Fresh taffy apple flavor (can be found in most supermarkets) - 50 grams
  3. Feta cheese - 200 grams
  4. Mayonnaise - 100 grams
  5. Vanilla extract - 1 teaspoon
  6. Sugar - 50 grams
  7. Fresh lemon juice - 2 tablespoons
  8. Iceberg lettuce or any crisp lettuce - 1 head
  9. Walnuts or almonds, chopped - 50 grams (optional)

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Prepare the apples: wash and core them, then dice into small pieces.
  2. In a large bowl, combine the diced apples, feta cheese, and mayonnaise. Mix well.
  3. Add the vanilla extract, sugar, and lemon juice to the apple-feta mixture and stir until well combined.
  4. If using walnuts or almonds, add them to the salad and mix gently.
  5. Place the iceberg lettuce on a serving plate or bowl and top with the apple-feta salad mixture.
  6. Serve immediately. This salad is best enjoyed fresh.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an innovative salad! The combination of flavors is really unique and refreshing."
  2. "I love the taffy apple flavor in this salad, it gives it a special something."
  3. "This salad is perfect for summer, it's light and refreshing, yet filling."
  4. "The addition of feta cheese is really surprising, it gives the salad a rich and creamy texture."
  5. "This salad is great for a family gathering or barbecue, everyone loved it!"

Special Precautions and Tips: