Tahini Butter Cookies

Ingredients and Weight:

• All-purpose flour: 225g
• Unsalted butter, softened: 113g
• Tahini: 1/2 cup
• Granulated sugar: 1/2 cup + 2 tbsp for rolling
• Brown sugar: 1/4 cup
• Egg: 1 large
• Vanilla extract: 1 tsp
• Salt: 1/4 tsp

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter and tahini until light and fluffy.
3. Add the granulated sugar and brown sugar and mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour and salt, mixing until a dough forms.
6. Roll out the dough to a thickness of about 1/4 inch on a floured surface.
7. Cut out cookies using a cookie cutter and place them on a baking sheet lined with parchment paper.
8. Sprinkle the remaining granulated sugar over the cookies.
9. Bake for 10-12 minutes, or until the edges are slightly golden brown.

Nutritional Information:

Per serving (2 cookies):

• Calories: 180
• Fat: 10g
• Carbohydrates: 20g
• Protein: 3g

Dish Characteristics:

• Crisp exterior
• Soft and chewy interior
• Nutty flavor from the tahini
• Vanilla undertone

User Comments:

• "These cookies are amazing! The tahini flavor is rich and delicious."
• "The perfect balance of sweetness and nuttiness."
• "I love the crispy edges and chewy center."
• "A unique and flavorful take on a classic cookie."
• "The perfect treat for a party or afternoon snack."

Special Precautions and Tips:

• Use good quality tahini for the best flavor.
• Do not overmix the dough, as this can result in tough cookies.
• If the dough is too soft, refrigerate for 30 minutes before rolling out.
• If the dough is too dry, add 1 tablespoon of milk at a time until it reaches the desired consistency.