Tahini Vinaigrette Dressing

Ingredients and Weight:

• Tahini: 1 cup (200g)
• Olive oil: 3/4 cup (180ml)
• Lemon juice: 1/4 cup (60ml)
• Honey: 2 tablespoons (30g)
• Garlic: 1 clove, minced
• Dijon mustard: 1 tablespoon (15g)
• Ground cumin: 1 teaspoon (5g)
• Salt and black pepper: to taste

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a bowl, whisk together all the ingredients until well combined.
2. Season with salt and black pepper to taste.

Nutritional Information:

Per serving (2 tablespoons):

• Calories: 150
• Fat: 10g
• Carbohydrates: 10g
• Protein: 3g

Dish Characteristics:

• Creamy and tangy with a flavorful blend of tahini, lemon, honey, and spices
• Versatile and can be used as a dressing for salads, grilled meats, or roasted vegetables
• Healthy and nutritious, providing essential fats and vitamins

User Comments:

• "A zesty and flavorful vinaigrette that adds a Middle Eastern flair to any dish."
• "I love the creamy texture and the balance of sweet and tangy flavors."
• "A perfect dressing for my grilled salmon and quinoa salad."

Special Precautions and Tips:

• Use high-quality tahini for the best flavor.
• If the dressing is too thick, add a little more olive oil until it reaches your desired consistency.
• Store the dressing in an airtight container in the refrigerator for up to 3 days.