Ingredients and Weight:
- Beef Ribs: 500g
- Spicy Noodle Soup Base: 1 packet (you can find this in the seasoning aisle of most supermarkets)
- Noodles: 500g (fresh or dried, as per availability)
- Scallions: 3-4 stalks
- Beef Broth: 1 liter (from boiling beef ribs)
- Sesame Oil: 2 tbsp.
- Red Pepper Flakes: 1 tbsp. (or more, depending on desired spice level)
- Soy Sauce: 2 tbsp.
- Sugar: 1 tsp.
- Salt: to taste (if needed)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes (including boiling the beef ribs)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the beef ribs with enough water until the broth is rich and flavorful. This will take about 30-40 minutes.
- Remove the beef ribs and keep the broth. Shred the beef into thin slices.
- Prepare the noodles according to the package instructions. Set aside.
- In a separate pan, heat the sesame oil and add the scallion stalks, cooking until fragrant.
- Add the spicy noodle soup base and stir until dissolved. Pour in the beef broth and bring to a boil.
- Once boiling, add the shredded beef, red pepper flakes, soy sauce, and sugar. Simmer for about 5-10 minutes.
- Adjust seasoning with salt if needed and pour over the cooked noodles in bowls. Garnish with chopped scallions or fried shallots if desired.
Nutritional Information: (Based on a small portion)
Calories: Approx. 600 calories per serving (depending on ingredients used)
Fat: Moderate
Carbohydrates: High (from noodles)
Protein: High (from beef)
Dish Characteristics:
- Spicy and flavorful, with a rich beef broth and smooth noodles.
- The dish combines traditional Taiwanese flavors with a modern American touch, making it suitable for both American and Asian palates.
- The dish is hearty and filling, perfect for colder weather or as a comforting meal.
User Comments:
- "The dish was quite spicy but very flavorful. The beef was tender and the broth was rich." - John Doe
- "I loved the combination of flavors in this dish. The noodles were perfect and the dish was very satisfying." - Jane Smith
- "I added more red pepper flakes to make it spicier, and it was really good." - Mike Johnson
Special Precautions and Tips:
- Adjust the spice level by adding more or less red pepper flakes as per preference.
- If you want a richer broth, you can add beef stock cubes or beef bouillon powder to enhance flavor.
- Make sure to shred the beef into thin slices to ensure even cooking and better flavor absorption.
