Ingredients and Weight:
- Eggs (large): 6
- Sugar: 2 tbsp
- Salt: 1/2 tsp
- Sake (Japanese rice wine): 1 tbsp
- Water: 1/4 cup
- Vegetable oil: 2 tbsp (for frying)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, whisk together the eggs, sugar, salt, sake, and water until well combined.
- Heat a non-stick frying pan over medium-low heat.
- Add 1 tbsp of vegetable oil to the pan.
- Pour in half of the egg mixture and quickly spread it around the pan using a rubber spatula.
- When the omelette starts to set on the edges, use the rubber spatula to lift the edges and let the uncooked egg flow into the empty space.
- When the omelette is almost fully cooked, roll it up into a cylinder shape and transfer it to a plate. Repeat with the remaining egg mixture.
- Slice the rolled omelettes into 8 equal portions and serve.
Nutritional Information:
- Calories: Approx. 200 per serving (based on standard nutritional values of eggs)
- Protein: Approx. 15g per serving (based on egg content)
- Fat: Approx. 12g per serving (based on oil used for frying)
- Carbohydrates: Approx. 8g per serving (including sugar)
Dish Characteristics:
- A traditional Japanese dish that is light, yet flavorful.
- The omelette is soft and creamy with a slightly sweet and savory taste.
- It is rolled and served in slices, making it easy to eat.
User Comments:
- "This dish was delicious! The omelette was so creamy and flavorful."
- "I love the sweet and savory combination in this dish. It's unique and refreshing."
- "The preparation was easy to follow, and the dish was a hit with my family."
Special Precautions and Tips:
- Use fresh eggs for best results.
- Make sure to use a non-stick frying pan to prevent the omelette from sticking.
- Adjust the heat to medium-low to ensure even cooking and prevent burning.
- Roll the omelette while it's still slightly wet to ensure it rolls properly.
