Ingredients and Weight:
- Garam masala powder: 1 tablespoon (10g)
- Cumin seeds: 1 teaspoon (5g)
- Coriander seeds: 1 teaspoon (5g)
- Turmeric powder: 1/2 teaspoon (2.5g)
- Cayenne pepper powder: 1/4 teaspoon (1.25g)
- Ground ginger: 1/4 teaspoon (1.25g)
- Ground cloves: 1/8 teaspoon (0.625g)
- Cardamom pods: 3 pods (crushed)
- Cinnamon stick: 1 inch (2.5 cm)
- Bay leaves: 2 (5g)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a small bowl, combine all the spices.
- Mix well until the spices are evenly distributed.
Nutritional Information:
Serving size: 1 tablespoon
Calories: 15
Fat: 0g
Carbohydrates: 2g
Protein: 1g
Sodium: 0mg
Fiber: 1g
Dish Characteristics:
- Aromatic blend of Indian spices
- Versatile spice mix for marinating meats or vegetables
- Adds a rich and flavorful taste to dishes
User Comments:
- "This spice mix instantly transforms my chicken dishes into restaurant-worthy meals."
- "The blend of spices is perfect for my palate - not too spicy, but still packed with flavor."
- "I use this spice mix not only for tandoori but also for curries and stews."
Special Precautions and Tips:
- Store the spice mix in an airtight container in a cool, dry place for up to 3 months.
- Adjust the amount of cayenne pepper powder according to your desired level of spiciness.
- To use, rub the spice mix onto meats or vegetables before grilling, roasting, or pan-frying.
