Ingredients and Weight:
- Yellow cake mix 1 box
- vanilla instant pudding mix 1 small box
- Vegetable oil 1/2 cup
- water 1 cup
- eggs 3 large
- Sour cream 1 container (8 ounces)
- Yellow frosting 1 container
- Chopped pecans 1/2 cup
- Powdered sugar 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, oil, water, and eggs. Beat until smooth.
- In a separate bowl, beat the sour cream until stiff. Fold the sour cream into the cake batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely. Frost the cake with the yellow frosting.
- Sprinkle the chopped pecans and powdered sugar over the frosting.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15 grams per slice
- Cholesterol: 70 milligrams per slice
- Sodium: 210 milligrams per slice
- Carbohydrates: 50 grams per slice
- Protein: 5 grams per slice
Dish Characteristics:
- Moist and fluffy
- Sweet and tangy
- Perfect for any occasion
User Comments:
- "This cake is so delicious! I love the combination of the yellow cake and the sour cream frosting."
- "I made this cake for a party and it was a huge hit. Everyone loved it!"
- "This cake is easy to make and it always turns out perfect."
- "I highly recommend this cake to anyone who loves yellow cake."
- "This cake is a classic for a reason. It's always a crowd-pleaser."
Special Precautions and Tips:
- Do not overbeat the batter, as this can make the cake tough.
- If you do not have sour cream, you can substitute plain yogurt.
- You can use any flavor of frosting that you like.
- To make a gluten-free cake, use a gluten-free cake mix.
- To make a dairy-free cake, use dairy-free sour cream and frosting.
