Tangy (Not Sweet) Tartar Sauce

Ingredients and Weight:

• 8 oz (1 cup) mayonnaise
• 3 tbsp fresh lemon juice
• 2 tbsp lime juice
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (or according to taste preference)
• 1/4 tsp black pepper
• 1 tbsp chopped fresh herbs (dill or chives)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (just mixing)

Difficulty Level: 1 (Very Simple)

Preparation Method Steps:

1. In a small bowl, combine all the ingredients except the fresh herbs.
2. Mix well using a spoon or whisk until all ingredients are thoroughly combined.
3. Stir in the chopped fresh herbs.
4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (per serving, assuming equal portions for 8 people)

• Calories: Approximately 90-100 calories per serving (depending on the exact ingredients used)
• Fat: 8-9g
• Carbohydrates: 5-6g
• Protein: 1-2g

Dish Characteristics:

• Tangy flavor from the combination of lemon and lime juice.
• Not overly sweet, making it suitable for those who prefer a more savory tartar sauce.
• The fresh herbs add a nice flavor and texture to the sauce.

User Comments:

1. "This is an excellent tartar sauce recipe! The combination of flavors is perfect."
2. "I love the tangy taste of this sauce. It's not too sweet and goes great with fish."
3. "This is a great recipe for those who want a more savory tartar sauce option."

Special Precautions and Tips:

• Adjust the cayenne pepper according to your desired heat level.
• Use fresh herbs if possible for the best flavor.
• This sauce is best served cold, so make sure to refrigerate it before serving.
• If you want to make this sauce ahead of time, it can be stored in the refrigerator for up to 2 days.