Ingredients and Weight:
- 4 racks of baby back pork ribs (about 8 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Remove the ribs from the refrigerator and let them come to room temperature for 30 minutes.
- In a large bowl, whisk together the brown sugar, honey, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper.
- Brush the ribs evenly with the BBQ sauce.
- Place the ribs on a foil-lined baking sheet and bake for 2-3 hours, or until the ribs are tender and fall off the bone.
- Preheat the grill to medium-high heat.
- Grill the ribs for 5-7 minutes per side, or until they are charred and slightly caramelized.
Nutritional Information:
Serving size: 1 rib
- Calories: 360
- Fat: 20g
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Tangy, sweet, and smoky flavor
- Tender and fall-off-the-bone ribs
- Perfect for gatherings and parties
- Suitable for American taste and country-style theme
User Comments:
- "These ribs were absolutely delicious! The Tangy BBQ sauce was perfect, and the ribs were incredibly tender."
- "I've made many ribs before, but these were by far the best. The combination of flavors was just amazing."
- "I highly recommend this recipe for anyone looking for a fantastic ribs dish."
Special Precautions and Tips:
- Do not overcook the ribs, as they will become tough and dry.
- Use a meat thermometer to ensure that the ribs have reached an internal temperature of 145°F (63°C).
- Let the ribs rest for at least 30 minutes before slicing and serving to allow the juices to redistribute.
