Ingredients and Weight:
- Fresh cranberries: 12 oz (340 g)
- Sugar: 1 cup (200 g)
- Water: 1 cup (240 ml)
- Orange zest: 1 tablespoon (5 g)
- Orange juice: 1/4 cup (60 ml)
- Lemon zest: 1/2 tablespoon (2.5 g)
- Lemon juice: 1 tablespoon (15 ml)
- Ground cloves: 1/4 teaspoon (1 g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the orange zest, orange juice, lemon zest, lemon juice, and cloves.
- Cook for an additional 5 minutes, or until the sauce is heated through.
- Allow the sauce to cool slightly before serving.
Nutritional Information:
- Calories: 120 per serving (based on 8 servings)
- Carbohydrates: 30 g
- Fat: 0 g
- Protein: 1 g
- Fiber: 1 g
Dish Characteristics:
- Tart and tangy flavor
- Bright red color
- Smooth and glossy texture
- Perfect accompaniment to turkey, poultry, or other dishes
User Comments:
- "This sauce is the perfect balance of sweet and tart. It's delicious on everything!"
- "I love the addition of orange and lemon zest. It gives the sauce a refreshing brightness."
- "This recipe is so easy to make and always turns out perfect."
Special Precautions and Tips:
- For a sweeter sauce, add more sugar to taste.
- If the sauce is too thick, add a splash of water or orange juice.
- If the sauce is too thin, simmer for an additional few minutes until it thickens.
- Let the sauce cool slightly before serving to prevent burns.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
