Ingredients and Weight:
- 400g cucumber, peeled and sliced into thin strips
- 100g red bell pepper, thinly sliced
- 50g carrot, peeled and shredded
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp white sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup chopped fresh cilantro (optional)
Preparation Time: 20 minutes
Cooking Time: 10 minutes (not including preparation time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the sliced vegetables (cucumber, red bell pepper, and carrot).
- In a small bowl, whisk together the lime juice, olive oil, sugar, salt, and ground black pepper.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Add the chopped cilantro (if using) and mix well.
- Allow the slaw to sit for 10 minutes to let the flavors blend.
- Serve the Tangy Cucumber Slaw as a topping for tacos.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 95
- Fat: 5g
- Carbohydrates: 13g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Tangy and fresh flavor due to the lime juice and fresh cilantro.
- The slaw is a perfect blend of sweet, sour, and spicy flavors that compliment tacos.
- The shredded vegetables provide a crunchy texture that pairs well with the softness of tacos.
User Comments:
- "This slaw was refreshing and added a new dimension to my tacos. The lime juice gave it a great tangy flavor." - John Doe
- "I loved the combination of flavors in this slaw. It was a perfect match for my tacos." - Jane Smith
- "The slaw was fresh and the ingredients were easy to find in my local supermarket. Would make it again." - Michael Johnson
Special Precautions and Tips:
- Use fresh cucumber, as they provide the best flavor and texture for the slaw.
- Adjust the seasoning according to your preference, adding more lime juice or sugar if needed.
- If not using fresh cilantro, you can use dried oregano or basil for a similar flavor profile.
