Tangy Grilled Pork Tenderloin

Ingredients and Weight:

• 2 pounds pork tenderloin
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Whisk to blend well.
2. Add the pork tenderloin to the bowl and turn to coat with the marinade.
3. Refrigerate for at least 30 minutes, or up to overnight.
4. Remove the pork from the refrigerator and let it come to room temperature for about 30 minutes.
5. Preheat your grill to medium-high heat.
6. Grill the pork tenderloin for 10-12 minutes per side, or until an instant-read thermometer inserted into the thickest part reads 145°F.
7. Let the pork rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy pork tenderloin
• Tangy and flavorful marinade
• Easy to prepare and cook
• Perfect for a special occasion or meal

User Comments:

• "This pork tenderloin was amazing! The marinade was so flavorful and the pork was so tender."
• "I made this for my family last night and they loved it. The tangy marinade was a hit."
• "The pork was perfectly cooked and so juicy. I will definitely be making this again."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the proper temperature.
• Don't overcook the pork, as it will become dry and tough.
• Let the pork rest before slicing to allow the juices to redistribute.