Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Red Onion: 1 medium, chopped (about 150 grams)
- Mayonnaise: 1 cup (240 ml)
- Mustard: 2 tablespoons (30 ml)
- White vinegar: 2 tablespoons (30 ml)
- Sugar: 1 tablespoon (15 grams)
- Salt and pepper: to taste
- Fresh herbs (such as dill or parsley): for garnish
Preparation Time:
- Preparation Time: 30 minutes (including cooking time)
- Cooking Time: 20 minutes (to boil potatoes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut potatoes into bite-sized chunks.
- Boil the potatoes until tender, then cool them down.
- In a large bowl, combine the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix well.
- Add the chopped red onion and cooled potatoes to the bowl. Toss gently to combine.
- Garnish with fresh herbs.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
- Calories: Approx. 350 per serving (based on using ingredients listed above)
- Fat: 24g
- Carbohydrates: 34g
- Protein: 4g
- Note: Nutritional values may vary depending on the specific ingredients used.
Dish Characteristics:
- Tangy and creamy flavor from the combination of vinegar, mustard, and mayonnaise.
- The addition of red onion provides a slight crunch and a pop of flavor.
- Perfect as a side dish or a light meal on its own.
User Comments:
- "This potato salad is fantastic! The tangy flavor is just what I was looking for."
- "I love the combination of flavors in this salad. It's a great side dish for any barbecue."
- "This is a great recipe for a summer meal. The salad is refreshing and the perfect balance of flavors."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your preference, adding more vinegar or mustard if desired.
- Refrigerate the salad after preparing to allow the flavors to blend and enhance its tangy taste.
