Ingredients and Weight:
- Rhubarb: 500 grams (fresh, trimmed and cut into small pieces)
- Red Onion: 1 large (about 200 grams, chopped)
- Fresh Mint: 2 tablespoons (chopped)
- Cumin: 1 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 3 tablespoons (or as per taste preference)
- Lime Juice: from 2-3 limes (freshly squeezed)
- Red pepper flakes: 1/4 teaspoon (or as per desired spice level)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw preparation)
Difficulty Level:
Level 2 (Simple to moderate, as it involves basic cutting and mixing)
Preparation Method Steps:
- Prepare the rhubarb by trimming the edges and cutting into small pieces.
- In a large bowl, combine the chopped rhubarb, red onion, chopped mint, cumin, salt, sugar, lime juice, and red pepper flakes.
- Mix all the ingredients thoroughly until well combined.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve chilled as a side dish or as a topping for grilled meats or fish.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the exact measurements used.)
- Calories: Approx. 120 per serving (assuming a serving size of about ½ cup)
- Fat: 2 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
- Fiber: 3 grams
Dish Characteristics:
- Tangy and sweet flavor combination with a slight kick from the red pepper flakes.
- A unique and refreshing salsa that pairs well with both light and hearty dishes.
- A great way to add a pop of color and flavor to any meal.
User Comments:
- "Love the combination of rhubarb and mint in this salsa! So refreshing."
- "This salsa is perfect for summer barbecues. The tangy flavor pairs great with grilled chicken."
- "I added a bit more sugar to balance the acidity of the lime juice. Delicious!"
- "A unique salsa recipe that my family loved. Will definitely make it again."
- "Great for topping on fish tacos! Adds a nice tangy flavor."
Special Precautions and Tips:
- Use fresh rhubarb for best results. If not available, frozen rhubarb can be used, but its texture might be slightly different.
- Adjust the amount of sugar and lime juice according to your taste preference.
- For a spicier version, add more red pepper flakes or use chili peppers instead.
