Ingredients and Weight:
- 400 grams of chicken breast
- 2 tablespoons of soy sauce
- 1/2 cup of rice vinegar
- 1/4 cup of sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of chili flakes (optional)
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cucumber, peeled and diced
- 1 small bunch of fresh cilantro, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the soy sauce, rice vinegar, sugar, and sesame oil. Mix well and set aside.
- Cube the chicken breast and cook in a pan until fully cooked through. Remove from heat and let cool.
- Dice the bell peppers and cucumber into small pieces. Add them to the bowl with the dressing.
- Add the chopped cilantro to the bowl and mix well.
- Slice the cooked chicken into thin pieces and add it to the bowl. Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for later consumption.
Nutritional Information:
(Based on average values; may vary depending on actual measurements and brand)
- Calories: Approx. 400 calories per serving (assuming a serving size of about 2 cups)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 30g
Dish Characteristics:
- Tangy flavor due to the combination of soy sauce, vinegar, and chili flakes.
- The dish has a refreshing quality from the use of vinegar and fresh herbs.
- The combination of vegetables and chicken provides a well-rounded flavor profile with crisp and tender elements.
User Comments:
- "The flavor was unique and refreshing. The balance of tangy and fresh was perfect." - John Doe, New York
- "Loved the use of chicken and vegetables in this dish. It was filling yet light." - Jane Smith, California
- "The dressing was well-balanced and made the dish stand out." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best flavor results.
- Adjust the chili flakes according to your desired spice level. If you want it less spicy, omit or reduce the chili flakes.
- For best results, let the dish chill in the refrigerator for at least an hour before serving to allow all flavors to blend together.
