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Tangy Vegan Crockpot Corn Chowder

Tangy Vegan Crockpot Corn Chowder

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a slow cooker, combine vegetable broth, corn, bell peppers, onions, celery, garlic powder, salt, pepper, and oregano.
  2. Cover and cook on low heat for 4-6 hours.
  3. In a small bowl, mix flour and non-dairy milk to create a slurry.
  4. Stir the slurry into the slow cooker and continue cooking for another 30 minutes. The corn chowder should become thickened.
  5. Serve hot with vegan cream cheese (if using) as a topping.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This corn chowder was delicious! The slow cooker made it so easy to prepare." - John Doe
  2. "Love the tangy flavor from the peppers and the creaminess from the non-dairy milk. A great vegan option." - Jane Smith
  3. "The texture was perfect - not too thick, not too thin. Will definitely make this again." - Michael Johnson

Special Precautions and Tips: