Tapioca Rice Pudding

Ingredients and Weight:

• Medium-grain white rice - 1 cup (180g)
• Quick-cooking tapioca - 1/2 cup (60g)
• Whole milk - 4 cups (946ml)
• Sugar - 1/2 cup (100g)
• Vanilla extract - 1 tablespoon (15ml)
• Ground cinnamon - 1/2 teaspoon (2g)
• Ground nutmeg - 1/4 teaspoon (1g)

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2/5 (Intermediate)

Preparation Method Steps:

1. In a large saucepan, combine the rice, tapioca, milk, sugar, vanilla extract, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 45-60 minutes, or until the rice is tender and the tapioca is translucent.
4. Stir occasionally to prevent the pudding from sticking to the bottom of the pan.
5. Remove the pudding from the heat and let it cool for a few minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 100mg
• Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugar: 18g
• Protein: 6g

Dish Characteristics:

• Creamy and smooth texture
• Sweet and slightly spiced flavor
• Comforting and nostalgic dessert
• Suitable for American taste

User Comments:

• "This tapioca rice pudding is absolutely delicious! It's creamy, sweet, and just the right amount of spice."
• "I love the combination of rice and tapioca in this dish. It gives it a unique and satisfying texture."
• "This pudding is perfect for a cold evening. It's warm and comforting, and it always brings a smile to my face."
• "My kids absolutely love this pudding. It's a great way to get them to eat their rice!"
• "I've made this pudding several times, and it always turns out perfect. It's a foolproof recipe."

Special Precautions and Tips:

• Be sure to stir the pudding frequently while it's cooking to prevent it from sticking.
• If the pudding becomes too thick, add a little bit more milk.
• If the pudding is not sweet enough, add a little more sugar to taste.
• You can also add other spices to the pudding, such as cardamom or ginger, to customize the flavor.
• The pudding can be served warm or chilled.