Ingredients and Weight:
- 8 hard-boiled eggs, peeled
- 2 tablespoons chopped fresh tarragon leaves
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 tablespoons mayonnaise
- 1 tablespoon of your favorite mustards (e.g., Dijon)
- 1 tablespoon fresh lemon juice
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you want to boil the eggs, add the time needed for boiling)
Difficulty Level:
Level 3 (Moderate) - requires precise seasoning and mixing of ingredients.
Preparation Method Steps:
- Hard-boil the eggs and peel them. Cut them in half lengthwise.
- In a small bowl, combine the tarragon leaves, ground black pepper, chili powder, salt, mayonnaise, mustard, and lemon juice. Mix well.
- Spoon or pipe the tarragon spice mixture into the egg whites.
- Serve immediately or chill for later.
Nutritional Information:
(Provide nutritional information by calculating the total calories, protein, carbs, fat, fiber, etc., based on the ingredients used.)
Dish Characteristics:
- Unique flavor combination of tarragon and spices with eggs.
- A perfect appetizer or snack for any gathering.
- Easy to prepare ahead of time and serve chilled.
User Comments:
- "The tarragon gives a unique and refreshing flavor to the deviled eggs."
- "The combination of spices and tarragon is a great balance of flavors."
- "These eggs are a great appetizer for a summer barbecue."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to your taste.
- If you don't have tarragon, you can substitute with other herbs like basil or oregano.
- Hard-boiled eggs can be made in advance and stored in the refrigerator for up to 3 days before making the dish.
