Tart Cherry Cobbler

Ingredients and Weight:

• 24 ounces fresh or frozen tart cherries, pitted
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg

Preparation Time:

20 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine cherries, sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Stir well.
3. In a separate bowl, whisk together melted butter, flour, baking powder, and salt.
4. Add egg to dry ingredients and mix until just combined.
5. Pour cherry mixture into a 9x13 inch baking dish.
6. Drop spoonfuls of batter over the cherry mixture to cover completely.
7. Bake for 40-45 minutes, or until golden brown and bubbling.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Crispy cobbler topping
• Perfect for serving with vanilla ice cream or whipped cream

User Comments:

• "This cobbler was delicious! The cherries were perfectly tart, and the cobbler topping was so crispy and flavorful." - Emily
• "I made this for a party, and it was a huge hit. Everyone loved the combination of tart cherries and sweet cobbler." - Sarah
• "This cobbler is so easy to make, and it always comes out perfectly. It's my new go-to dessert!" - Rachel

Special Precautions and Tips:

• If using frozen cherries, thaw them before using.
• For a sweeter cobbler, add more sugar to taste.
• If you don't have baking powder, you can use self-rising flour instead.