Ingredients and Weight:
- Mayonnaise (Hellmann's or Kraft): 1 cup
- Sour cream: 1/2 cup
- Sweet pickle relish: 1/2 cup
- Dill pickles (chopped): 1/4 cup
- Capers: 1/4 cup
- Dried onion flakes: 1 teaspoon
- Fresh parsley (chopped): 2 tablespoons
- Lemon juice: 1 tablespoon
- Salt and black pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a bowl and stir until well combined.
- Refrigerate for at least 30 minutes for flavors to meld.
- Serve chilled with your favorite seafood or vegetables.
Nutritional Information:
- Serving size: 1/4 cup
- Calories: 150
- Fat: 10g (15% DV)
- Carbohydrates: 12g (4% DV)
- Protein: 2g (4% DV)
Dish Characteristics:
- Creamy and tangy
- Brightened by lemon and fresh parsley
- Perfect complement to seafood and vegetables
User Comments:
- "This tartar sauce is delicious and easy to make. It's the perfect addition to my fish tacos!" - Sarah M.
- "I love the balance of flavors in this sauce. It's not too sweet and not too sour." - John D.
- "I've tried many tartar sauce recipes, and this is by far the best. It's a must-have for my next seafood boil!" - Susan W.
Special Precautions and Tips:
- For a lower-fat option, use Greek yogurt instead of sour cream.
- Add a pinch of cayenne pepper for a subtle kick.
- If you don't have fresh parsley, use 1 teaspoon of dried parsley.
