Ingredients and Weight: - Mayonnaise: 1 cup - Gherkins, chopped: 1/2 cup - Capers, chopped: 1/4 cup - Parsley, chopped: 1/4 cup - Lemon juice: 2 tablespoons - Salt and pepper: To taste
Pickled Carrots: - Carrots, julienned: 2 cups - White vinegar: 1/2 cup - Water: 1/2 cup - Sugar: 1 tablespoon - Salt: 1/2 teaspoon
Preparation Time: - 15 minutes (excluding pickling time)
Cooking Time: - Not applicable
Difficulty Level: - 1 (Simple)
Preparation Method Steps: Tartar Sauce: 1. In a bowl, whisk together mayonnaise, gherkins, capers, parsley, lemon juice, salt, and pepper. 2. Set aside in the refrigerator until ready to serve.
Pickled Carrots: 1. In a jar, combine carrots, white vinegar, water, sugar, and salt. 2. Shake well to combine. 3. Let stand at room temperature for at least 2 hours, or refrigerate for up to 1 week.
To Assemble: 1. Place 1/4 cup of tartar sauce on a plate. 2. Top with 1/2 cup of pickled carrots.
Nutritional Information:
Per Serving (1/2 cup tartar sauce + 1/2 cup pickled carrots): - Calories: 200 - Fat: 15 grams - Protein: 3 grams - Carbohydrates: 20 grams - Sugar: 15 grams
Dish Characteristics: - Creamy and tangy tartar sauce - Crunchy and slightly sweet pickled carrots - Refreshing and flavorful combination
User Comments: - "The perfect accompaniment to any seafood or fried dish." - "The pickled carrots add a nice sweetness and crunch." - "This sauce is so easy to make and always a crowd-pleaser."
Special Precautions and Tips: - Use high-quality mayonnaise for the best taste. - If you don't have time to pickle the carrots, you can use store-bought pickled carrots instead. - Serve the sauce chilled for the best flavor.