Ingredients and Weight:
- Plain puff pastry sheet - 1 pack (about 300g)
- Red apples - 3-4 medium, peeled and sliced
- Sugar - 1/4 cup
- Butter - 50g
- Ground cinnamon - 1 teaspoon
- Egg - 1, beaten (for pastry brushing)
Preparation Time:
- Preparation: 30 minutes (including pastry preparation)
- Cooking: 45 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pastry sheet as per package instructions or roll out to fit a 9-inch tart pan.
- In a small saucepan, melt the butter and add the sugar. Stir until well combined.
- Add the apple slices and cook until they start to become tender, but still hold their shape.
- Arrange the apple slices in the pastry-lined tart pan.
- Sprinkle with ground cinnamon.
- Brush the beaten egg over the pastry edges and on top of the apples.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the pastry is golden brown and the apples are tender.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on additional toppings)
Fat: 18g
Carbohydrates: 45g
Protein: 5g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Traditional French dessert with a crisp pastry shell and tender, sweet apple filling.
- The cinnamon adds a warm and spicy flavor that is appealing to American taste buds.
- A perfect dessert for fall or winter gatherings.
User Comments:
- "This was an excellent dish! The pastry was crispy and the apple filling was sweet and delicious." - John Doe, New York
- "I loved the combination of flavors - the cinnamon with the apples was a great choice." - Jane Smith, California
- "I was looking for a new dessert to try, and this one was a hit with my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh apples that are neither too soft nor too hard for best results.
- When baking, keep an eye on the pastry to ensure it doesn't get too brown or burn. Adjust the oven temperature if necessary.
