Ingredients and Weight:
- Puff pastry - 1 sheet (250g)
- Bacon - 250g (sliced into small pieces)
- Onion - 1 large (sliced into rings)
- Eggs - 3
- Heavy cream - 1 cup
- Salt and pepper - to taste
- Fresh herbs (such as thyme or rosemary) - for garnish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Unroll the puff pastry sheet onto the baking sheet and lightly brush with heavy cream.
- Arrange the bacon pieces and onion rings on top of the pastry.
- In a small bowl, whisk together eggs and season with salt and pepper. Pour over the bacon and onion mixture.
- Sprinkle with fresh herbs for garnish.
- Bake for 40 minutes or until the pastry is golden brown and the eggs are set.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving: assumes 8 servings total)
- Calories: Approx. 450 calories per serving (based on ingredients listed)
- Fat: 28g
- Carbohydrates: 30g
- Protein: 18g
Dish Characteristics:
- A classic Alsatian dish, featuring a flaky puff pastry topped with bacon and onions.
- The combination of bacon and onions creates a rich and savory flavor that is popular in American cuisine.
- The dish is easy to customize with different toppings or herbs, adding a personal touch to each tart.
User Comments:
- "This tart was delicious! The combination of bacon and onions was a perfect match." - John Smith
- "The pastry was so flaky and the eggs were well-cooked. A great dish for a special occasion." - Jane Doe
- "I added some fresh herbs to give it a more robust flavor. Would definitely make again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality bacon for best results.
- Puff pastry can be tricky to handle, handle it gently during preparation to avoid breaking it.
- If you want to make the dish even richer, add a sprinkle of cheese on top before baking.
