Tartiflette (French Potato, Bacon, and Cheese Casserole)

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large potatoes)
• Bacon: 200 grams (pre-cooked, sliced)
• Cheddar Cheese: 150 grams (shredded or sliced)
• Heavy Cream: 1 cup
• Butter: 50 grams
• Salt and Pepper: to taste
• Chives: fresh, for garnish (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total Time: 1 hour 30 minutes to 2 hours

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and thinly slice the potatoes.
3. In a large bowl, melt the butter and pour in the heavy cream. Mix well.
4. Add the potato slices to the cream mixture and season with salt and pepper.
5. Arrange the potato mixture in a baking dish.
6. Top with the bacon slices and then sprinkle with the cheese.
7. Bake for 45-60 minutes or until the potatoes are cooked through and the top is golden brown.
8. Garnish with fresh chives (if using).
9. Allow to cool slightly before serving.

Nutritional Information: (Please note: These are estimated values and may vary slightly depending on the specific ingredients used.)

• Calories: Approximately 500-600 calories per serving (based on the above ingredients)
• Fat: 30-40 grams
• Carbohydrates: 40-50 grams
• Protein: 15-20 grams

Dish Characteristics:

• A classic French dish with a hearty, comforting flavor.
• The combination of potatoes, bacon, and cheese creates a rich and satisfying dish.
• The dish is often served as a main course or as a side dish for a special meal.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the creamy texture and the crunchy bacon on top."
3. "This is a great dish to make for a family dinner."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• If you prefer a less rich dish, you can reduce the amount of heavy cream or use milk instead.
• This dish is suitable for home cooking but may require some practice to achieve perfect results.