Ingredients and Weight:
- 8 oz elbow macaroni
- 16 oz shredded cheese blend (cheddar, mozzarella, etc.)
- 2 cups whole milk
- 4 tbsp all-purpose flour
- 2 eggs
- 1/2 cup chopped cooked bacon (optional)
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Butter for baking dish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F. Butter a baking dish.
- Boil the elbow macaroni in salted water until just tender, then drain and set aside.
- In a saucepan, melt butter and add flour to make a roux (thickening agent). Gradually add milk and stir until thickened.
- Add the shredded cheese to the sauce and stir until melted and smooth.
- Add cooked macaroni, eggs, bacon (if using), and green onions to the cheese sauce. Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 30-40 minutes or until the top is golden and bubbling.
- Allow to cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: approximately 450 calories per serving (depending on ingredients used)
- Fat: 28g
- Carbohydrates: 40g
- Protein: 18g
Dish Characteristics:
- Creamy and rich cheese sauce combined with cooked macaroni. The addition of bacon and green onions adds a savory flavor.
- The dish is baked, resulting in a golden and crispy top layer.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I added some chili flakes for a kick of heat, really brought out the dish."
- "I love how creamy and delicious this mac and cheese is. Will definitely make again."
Special Precautions and Tips:
- Use full-fat milk for a richer sauce.
- Adjust the seasoning according to taste.
- If you want to add more protein, consider adding cooked chicken or shrimp to the dish.
- Ensure the baking dish is well buttered to prevent sticking and ensure even baking.
