Ingredients and Weight:
- Blue cheese - 8 oz (225 g)
- Extra virgin olive oil - 1/2 cup (125 ml)
- Red wine vinegar - 3 tbsp (45 ml)
- Fresh lemon juice - 2 tbsp (30 ml)
- Honey - 1 tbsp (15 ml)
- Salt and pepper - To taste
- Fresh herbs (such as parsley or chives) - 2 tbsp (chopped)
Preparation Time:
Total Time: 20 minutes (including preparation and chilling time)
Cooking Time:
No cooking required, just mixing and chilling.
Difficulty Level:
Level 2: Moderate. Requires basic kitchen skills and precise measurement.
Preparation Method Steps:
- In a large bowl, crumble the blue cheese into small pieces using a spoon or your hands.
- Add the olive oil, red wine vinegar, lemon juice, and honey.
- Season with salt and pepper, to taste.
- Mix well to combine all the ingredients.
- Add the chopped fresh herbs and mix again.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve chilled with your favorite salad.
Nutritional Information:
(Based on average values; actual nutrition facts may vary with ingredients used)
- Calories: Approx. 300 per serving (assuming 8 servings total)
- Fat: 26g
- Carbohydrates: 8g
- Protein: 6g
Dish Characteristics:
- Creamy and rich taste due to the blue cheese.
- Acidity from the vinegar and lemon juice cuts through the richness, making it a perfect salad dressing.
- The honey adds a slight sweetness that balances the flavors.
- Fresh herbs provide a pop of flavor and a touch of freshness.
User Comments:
- "Love the rich flavor of blue cheese in this dressing! It's perfect for my favorite salad."
- "This dressing is so creamy and flavorful, definitely a hit with my family."
- "The addition of honey is a great idea, it balances the tangy flavors perfectly."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- When buying blue cheese, look for one that is creamy and not too crumbly for best results in the dressing.
- This dressing is quite rich, so use it moderately on your salad to avoid being too heavy.
