Ingredients and Weight:
- All-purpose flour: 500g (17.6oz)
- Sugar: 50g (1.76oz)
- Salt: 5g (0.17oz)
- Yeast: 7g (0.25oz)
- Milk, warm: 250ml (8.5fl oz)
- Butter, softened: 50g (1.76oz)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, salt, and yeast.
- Gradually add the warm milk to the dry ingredients, mixing until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Form the pieces into buns and place them on a baking sheet lined with parchment paper.
- Brush the tops of the buns with melted butter and let them rise for another 30 minutes.
- Preheat oven to 190°C (375°F).
- Bake the buns for 20-25 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per bun
- Carbohydrates: 40g
- Protein: 5g
- Fat: 10g
Dish Characteristics:
- Soft and fluffy interior
- Buttery and golden brown exterior
- Perfect for sandwiches or as a side dish
User Comments:
- "These buns are absolutely delicious! They're so soft and fluffy, and they have a wonderful buttery flavor."
- "I used these buns for pulled pork sandwiches, and they were perfect. They held up well to the meat and sauce without getting soggy."
- "I love making these buns for my family. They're so easy to make, and they always turn out great."
Special Precautions and Tips:
- Make sure to use warm milk to activate the yeast.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- Let the buns rise in a warm place to ensure they double in size.
- Bake the buns until they are golden brown and sound hollow when tapped.
