Ingredients and Weight:
- Chicken Breast: 500g (1 pound)
- All-Purpose Flour: 3 cups
- Butter: 100g (½ cup)
- Milk: 1 cup
- Salt: 1 teaspoon
- Pepper: ½ teaspoon
- Carrots: 200g (1 cup, chopped)
- Peas: 200g (1 cup, fresh or frozen)
- Chicken Stock: 1 cup
Preparation Time:
- Preparation: 45 minutes
- Cooking: 40 minutes
- Total: 85 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour and butter. Cut the butter into small pieces and mix until it resembles coarse meal.
- Add milk and mix well to form a dough. Cover and let rest for 10 minutes.
- Roll out the dough on a floured surface and cut into circles using a cookie cutter or glass.
- In a separate bowl, mix chicken, chopped carrots, peas, chicken stock, salt, and pepper.
- Place the chicken mixture into the center of each dough circle, fold over, and crimp the edges to seal.
- Place the pot pies on a baking sheet and bake for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 450kcal, Protein: 25g, Carbohydrates: 40g, Fat: 20g, Saturated Fat: 10g
Dish Characteristics:
- Hand-held individual pot pies are perfect for a casual meal or dinner party.
- A classic American dish with a touch of creativity in the presentation and flavor combinations.
- The dish combines the flavors of chicken, vegetables, and a buttery pastry crust, creating a comforting and satisfying meal.
User Comments:
- "These pot pie pockets were a hit with my family! The crust was flaky and delicious, and the chicken filling was so tasty."
- "I loved the idea of individual pot pies. They were easy to make and were a great addition to my dinner party menu."
- "These pot pie pockets were a great way to use up leftover chicken. The preparation was simple and the result was delicious."
Special Precautions and Tips:
- Be sure to use a good quality chicken breast for best results.
- If using frozen peas, cook them slightly before adding to the chicken mixture to ensure they are fully cooked.
- Handle the dough gently to avoid toughening it. Use a rolling pin to roll out the dough evenly.
- For best results, let the pot pie pockets cool slightly before serving to allow the filling to set properly.
