Ingredients and Weight:
- Salmon fillet - 800 grams (about 1 3/4 pounds)
- Cream cheese - 200 grams (about 7 ounces)
- Fresh lemon juice - 3 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Capers - 2 tablespoons
- Dill pickles, chopped - 1/4 cup
- Fresh herbs (e.g., dill, parsley, chives) - 2 tablespoons, chopped
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking dish with baking paper and place the salmon fillet on it.
- In a small bowl, combine cream cheese, lemon juice, olive oil, capers, and chopped dill pickles. Mix well.
- Spread the cream cheese mixture over the salmon and sprinkle with fresh herbs.
- Season with salt and pepper as desired.
- Bake for 30 minutes or until the salmon is cooked through and the top is lightly browned.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 8g
- Protein: 36g
Dish Characteristics:
- Rich and creamy salmon spread with a savory and slightly tangy flavor.
- The combination of cream cheese and fresh herbs gives it a unique and appetizing taste.
- Can be served as a main dish or as a spread for sandwiches or crackers.
User Comments:
- "This salmon spread was amazing! The cream cheese added a rich and creamy texture that was perfect with the salmon."
- "I loved the combination of flavors in this dish. The dill pickles and capers gave it a nice tangy taste."
- "This was a great dish to serve at a party. Everyone loved the salmon spread and it was easy to prepare ahead of time."
Special Precautions and Tips:
- Use fresh salmon fillet for the best results.
- Adjust the seasoning to taste, depending on the freshness of the salmon and personal preference.
- This dish can be served warm or at room temperature, so it's great for both casual gatherings and more formal occasions.
