Ingredients and Weight:
- 8 pounds (3.6 kg) pork shoulder or pork butt
- 1 cup (240 ml) apple cider vinegar
- 1 cup (200 g) brown sugar
- 1 tablespoon (15 ml) chili powder
- 1 teaspoon (5 g) salt
- 1 teaspoon (5 g) black pepper
- 1 bay leaf
- 2 tablespoons (30 ml) Worcestershire sauce (optional)
- 1 large onion, chopped (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the pork shoulder.
- In a bowl, mix the apple cider vinegar, brown sugar, chili powder, salt, black pepper, and bay leaf. Pour the mixture over the pork.
- Add the Worcestershire sauce and chopped onion (if using).
- Set the slow cooker to low and cook for 6-8 hours, or until the pork is tender and falling apart.
- When the pork is cooked, shred it with two forks into "pulled" pork.
- Serve on sandwiches, tacos, or as a standalone dish with your favorite sides.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (based on a 4-ounce serving of the pork)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 40g
Dish Characteristics:
- Slow-cooked to perfection, resulting in tender and juicy pork.
- Full of flavor with a sweet and spicy balance.
- Versatile dish that can be served in various ways (sandwiches, tacos, as a standalone dish).
User Comments:
- "This is an excellent recipe for a busy day! The slow cooker does all the work, and the pork is so flavorful." - John Smith
- "Love the combination of flavors in this dish. The sweet and spicy balance is perfect." - Emily Johnson
- "I made this for a party and it was a hit! Everyone loved the pulled pork." - Michael Thompson
Special Precautions and Tips:
- Use a pork shoulder or pork butt with some fat on it for best results.
- Adjust the seasoning according to your taste preference.
- If you want to add more heat, increase the chili powder or add a dash of your favorite hot sauce.
- This dish pairs well with coleslaw, barbecue sauce, or homemade buns for sandwiches.
