Ingredients and Weight:
- 3 ripe avocados, peeled and pitted (about 200g each)
- 2 cups fresh tomatillos, husked and quartered (about 300g)
- 1 cup fresh cilantro, chopped (about 30g)
- 2 jalapenos, seeded and chopped (can adjust for spice preference)
- 1 small onion, diced
- 1/2 cup fresh lime juice (from about 3-4 limes)
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw preparation)
Difficulty Level:
Level 3 (Moderate difficulty - requires precise cutting and mixing)
Preparation Method Steps:
- In a large bowl, combine the peeled and pitted avocados with a fork to create a smooth guacamole base.
- Add the tomatillos and continue to mix until well combined.
- Stir in the chopped cila Ntro, jalapenos, and diced onion.
- Pour in the lime juice and season with salt, pepper, and garlic powder (if using).
- Mix thoroughly and let flavors blend for about 10 minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on actual ingredients used)
- Calories: Approx. 250 per serving (assuming 8 equal servings)
- Fat: 16g
- Carbohydrates: 14g
- Protein: 3g
- Fiber: 7g (approx.)
Dish Characteristics:
- Creamy and rich from the avocados with a slight tang from the lime juice and tomatillos.
- Spicy and flavorful with the addition of jalapenos and onions.
- A traditional Mexican-style guacamole with a unique tomatillo twist.
User Comments:
- "Love the fresh taste of tomatillos in this guacamole!" - John Doe, New York
- "The perfect blend of flavors - just enough kick from the jalapenos." - Jane Smith, California
- "A unique guacamole recipe that I will definitely make again." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are fresh for best taste.
- When seeding the jalapenos, be careful not to touch your face as the oils can cause discomfort. Wear kitchen gloves if necessary.
