Ingredients and Weight:
- 1 package of minced chicken (about 300 grams)
- 1 cup chopped bell peppers (red and green)
- 1 cup chopped fresh mushrooms (any type)
- 1/2 cup chopped green onions
- 1 egg
- 1 tablespoon garlic, minced
- 1 teaspoon each of salt, pepper, and mixed herbs seasoning
- 2 tablespoons all-purpose flour
- Puff pastry sheets (2 sheets, frozen or fresh)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine minced chicken, bell peppers, mushrooms, green onions, garlic, salt, pepper, mixed herbs seasoning, and flour. Mix well.
- Roll out the puff pastry sheets onto a lightly floured surface and cut into small squares or rectangles.
- Take a small piece of the chicken mixture and place it on each pastry piece. Brush the edges with egg wash (egg beaten with a little water).
- Roll up the pastry pieces and arrange them on a baking sheet. Brush the tops with egg wash.
- Bake for 20-25 minutes or until the pastry is golden brown and the chicken filling is cooked through.
- Serve immediately.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 300-350 (depending on the ingredients used)
- Protein: 20-25 grams
- Fat: 15-20 grams (including saturated fat)
- Carbohydrates: 30-40 grams (including fiber)
Dish Characteristics:
- Savory and crispy pastry with a delicious chicken and vegetable filling.
- An appetizer that is perfect for any gathering or party.
- Easy to customize with different flavors and ingredients.
User Comments:
- "These appetizers were a hit at my party! The flavors were perfect and the pastry was crispy and delicious." - John Smith
- "I loved the combination of flavors in this dish. It's a great appetizer for any occasion." - Jane Doe
- "The chicken filling was so tasty, and the puff pastry made it even more enjoyable." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using frozen puff pastry sheets, follow the package instructions for proper thawing.
- Do not overcook the appetizers or they will become dry and hard. Keep an eye on them during baking and adjust the time accordingly if needed.
