Ingredients and Weight:
- 1 pound (454 g) tuna, canned and drained
- 1/2 cup (57 g) cracker crumbs
- 1/4 cup (29 g) onion, chopped
- 1/4 cup (29 g) celery, chopped
- 1 egg, beaten
- 1 teaspoon (5 g) lemon juice
- 1/4 teaspoon (1 g) salt
- 1/4 teaspoon (1 g) pepper
- 1/4 cup (60 ml) bread crumbs, for coating
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine tuna, cracker crumbs, onion, celery, egg, lemon juice, salt, and pepper in a large bowl.
- Form into 8 patties.
- Coat patties in bread crumbs.
- Heat a skillet over medium heat. Add patties and cook for 5 minutes per side, or until golden brown.
Nutritional Information:
- Calories: 170
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 20 g
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Easy to prepare
User Comments:
- "These burgers were so delicious and juicy! I loved the combination of tuna, onion, and celery."
- "The bread crumbs gave the burgers a nice crispy exterior."
- "I made these for a party and they were a hit with everyone."
- "Great recipe! The burgers were easy to make and turned out perfectly."
- "I added some chopped pickles to the mixture for extra flavor."
Special Precautions and Tips:
- Make sure to drain the tuna thoroughly to prevent the burgers from becoming soggy.
- If you don't have cracker crumbs, you can use breadcrumbs instead.
- Serve the burgers on buns with your favorite toppings.
