Tasty Tuna Pasta

Ingredients and Weight:

• 1 pound jumbo pasta shells, uncooked
• 1 (12 ounce) can tuna, flaked and drained
• 1 cup frozen peas, thawed
• 1 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 1/4 cup chopped fresh parsley
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package directions. Drain and set aside.
3. In a large bowl, combine tuna, peas, onion, celery, bell pepper, parsley, soup, milk, Parmesan cheese, salt, and pepper.
4. Stir in cooked pasta.
5. Pour mixture into a greased 9x13 inch baking dish.
6. Bake for 20-25 minutes, or until heated through and bubbly.

Nutritional Information per Serving:

• Calories: 310
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 660mg
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 20g

Dish Characteristics:

• Creamy and cheesy
• Hearty and filling
• Colorful and visually appealing
• Easy to prepare and cook

User Comments:

• "This is a family favorite! The tuna gives it a unique and delicious flavor."
• "Perfect for a quick and easy meal on a busy weeknight."
• "The addition of peas and bell peppers makes it a healthy and colorful dish."
• "I love the combination of flavors and the creamy sauce."
• "This pasta is always a hit at potlucks and gatherings."

Special Precautions and Tips:

• If desired, use chunk light tuna instead of flaked tuna.
• To make it a more decadent dish, top with additional Parmesan cheese before baking.
• For a vegetarian option, omit the tuna and add additional vegetables, like carrots or zucchini.