Tater Crisp Chicken

Ingredients and Weight:

1. Chicken breast fillets - 800 grams (about 2 pounds)
2. Potatoes - 3 medium, about 500 grams (1 pound)
3. Oil - 3 tablespoons
4. Salt and pepper - to taste
5. Breadcrumbs - 1 cup
6. Garlic powder or fresh garlic - 1 tablespoon (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Peel and thinly slice the potatoes into long strips, similar to fries.
3. Place the potato slices on a baking tray and drizzle with 1 tablespoon of oil, salt and pepper. Toss to coat evenly.
4. Arrange the potato fries in a single layer and bake for 20-25 minutes or until crispy and golden. Set aside.
5. While the potatoes are baking, prepare the chicken by slicing it into small pieces or strips.
6. In a bowl, combine the breadcrumbs, garlic powder (or freshly crushed garlic), and salt and pepper to taste. Mix well.
7. Dip the chicken pieces into the breadcrumb mixture, ensuring they are coated evenly.
8. Heat the remaining oil in a frying pan over medium-high heat and fry the chicken pieces until golden and cooked through.
9. Arrange the Tater Crisp Chicken on a serving plate with the baked potatoes on the side or mixed in.

Nutritional Information:

• Calories: Approx. 450 per serving (based on the ingredients provided)
• Protein: 30g
• Carbohydrates: 35g
• Fat: 18g (including saturated fat)
• Note: Nutritional values may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

• The dish combines the crispy texture of fried chicken with the baked potato fries, creating a unique flavor experience.
• The breadcrumb coating adds a crunchy exterior to the chicken, while the garlic gives it a savory flavor.
• It is a popular dish among Americans due to its combination of flavors and ease of preparation.

User Comments:

1. "The combination of chicken and potatoes was delicious! The breadcrumb coating gave the chicken a great crunch."
2. "I loved the garlic flavor in the breadcrumbs, it added a savory taste to the dish."
3. "The potatoes were so crispy and went well with the chicken."
4. "The dish was quite filling and was a great choice for a hearty meal."
5. "The dish was easy to make, making it a great choice for a busy weeknight meal."

Special Precautions and Tips:

• Use fresh chicken breast fillets for best results. Frozen chicken may not give the desired texture and taste.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• Make sure to bake the potatoes in a single layer to ensure even crisping.
• If using fresh garlic, crush it slightly to release its flavor before mixing with the breadcrumbs.