Ingredients and Weight:
- Tater Tots (frozen hash brown potatoes): 500g
- Bacon: 150g
- Eggs: 4
- Cheddar Cheese: 100g (shredded)
- Milk: 1 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Green onions (chopped): 50g (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the Tater Tots, chopped bacon, and green onions (if using).
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the Tater Tot mixture and stir gently to combine.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-40 minutes or until the casserole is golden and the eggs are cooked through.
- Allow to cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approximately 400-500 calories per serving (depending on the exact ingredients used)
- Fat: 25-30g
- Carbohydrates: 35-45g
- Protein: 15-20g
Dish Characteristics:
- A hearty and satisfying breakfast casserole that combines the flavors of Tater Tots, bacon, and cheese.
- The dish has a crispy exterior with a soft and creamy interior.
- It is suitable for a family meal or a special breakfast gathering.
User Comments:
- "This is an excellent dish for a weekend breakfast! The combination of Tater Tots and bacon is a perfect match."
- "My family loved this casserole. It was easy to make and everyone enjoyed the flavors."
- "I added some extra spices to give it more flavor, and it was delicious! Will definitely make this again."
Special Precautions and Tips:
- Make sure to follow the baking instructions carefully to ensure the casserole is cooked through.
- Adjust the seasoning according to your preference.
- If desired, you can add other toppings like chopped ham or bell peppers for more flavor variety.
