Ingredients and Weight:
- Tater Tots (frozen hash brown potatoes): 400 grams
- Ground beef: 500 grams
- Onion: 1 large, chopped
- Bell pepper: 1, chopped
- Garlic: 3 cloves, minced
- Cream of mushroom soup: 1 can (10 oz)
- Cheddar cheese: 1 cup, shredded
- Salt and pepper: to taste
- Breadcrumbs: 1/4 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Brown the ground beef in a large skillet, breaking it up into small pieces.
- Add the chopped onion, bell pepper, and minced garlic to the skillet and cook until the vegetables are softened.
- In a large bowl, combine the cooked ground beef mixture, Tater Tots, cream of mushroom soup, and shredded cheddar cheese. Mix well.
- Transfer the mixture into a casserole dish and top with breadcrumbs.
- Bake for 30-40 minutes or until the top is golden brown and the casserole is bubbling around the edges.
- Remove from the oven and let stand for 5-10 minutes before serving.
Nutritional Information:
- Calories: Approx. 600 per serving (based on 8 servings)
- Fat: 36 grams
- Carbohydrates: 48 grams
- Protein: 28 grams
Dish Characteristics:
- A classic American dish with a creamy, cheesy flavor.
- The combination of Tater Tots and ground beef offers a hearty and satisfying meal.
- Easy to customize with different toppings or additional ingredients like bacon bits or diced chili peppers.
User Comments:
- "This is a great dish for a family meal! My kids loved it."
- "The Tater Tot Casserole was delicious and so easy to make."
- "Added some diced green peppers for extra flavor, turned out great!"
Special Precautions and Tips:
- Be sure to cook the ground beef until no pink remains and it is fully cooked through.
- Do not overfill the casserole dish to prevent spillover during baking.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
