Ingredients and Weight:
- Tater Tots (frozen hash browns) - 400 grams
- Corn kernels - 2 cups (fresh or frozen)
- Ground beef - 500 grams
- Onion - 1 large, chopped
- Green bell peppers - 1, chopped
- Cheddar cheese - 1 cup, shredded
- Cream of chicken soup - 1 can (or chicken broth)
- Salt and pepper - to taste
- Butter - 3 tablespoons for baking dish
Preparation Time:
Total: About 1 hour 30 minutes (including preparation and cooking time)
Cooking Time:
About 45-55 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef until browned and crumbled. Drain excess fat and set aside.
- In a bowl, mix the corn kernels with the chopped onion and bell peppers. Set aside.
- In another bowl, combine the Tater Tots with the cream of chicken soup or chicken broth, and season with salt and pepper. Mix well.
- Add the cooked ground beef to the corn mixture and mix well. Then add the shredded cheddar cheese and mix again.
- Butter a baking dish and spread the Tater Tot mixture into the dish. Ensure it is evenly distributed.
- Place in the preheated oven and bake for about 45-55 minutes until golden brown and bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Based on provided ingredients)
Calories: Approx. 500 per serving (based on 8 servings)
Fat: Approx. 30g
Carbohydrates: Approx. 40g
Protein: Approx. 15g
(Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Combination of potato and corn, creating a unique flavor profile.
- Ground beef adds a hearty meatiness to the dish.
- Cheddar cheese adds a creamy and rich flavor.
- Great as a side dish or as a meal on its own.
User Comments:
- "Love the combination of Tater Tots and corn, makes for a unique casserole."
- "Great dish for a family gathering or a weekend meal."
- "The ground beef really adds a lot of flavor to this dish."
- "I added some diced jalapenos for a spicy kick, turned out great!"
- "Very easy to make, perfect for a busy weeknight."
Special Precautions and Tips:
- Ensure the ground beef is fully cooked before mixing with other ingredients.
- Adjust seasoning according to personal preference.
- This dish can be served as is or with additional toppings like sour cream or bacon bits for added flavor and texture.
