Tater Tot Hotdish for 8

Ingredients and Weight:

• 2 pounds ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) cream of mushroom soup
• 1 can (15 ounces) cream of celery soup
• 1 bag (32 ounces) Tater Tots, frozen
• 1 cup shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the tomato sauce, cream of mushroom soup, and cream of celery soup. Bring to a simmer.
5. Spread the meat mixture evenly into a greased 9x13-inch baking dish.
6. Top with the frozen Tater Tots.
7. Bake for 30 minutes, or until the Tater Tots are golden brown.
8. Sprinkle with the shredded cheddar cheese and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

Per serving (1/8 of the dish):

• Calories: 350
• Fat: 15 grams
• Saturated Fat: 6 grams
• Carbohydrates: 30 grams
• Protein: 20 grams

Dish Characteristics:

• Hearty and filling
• Comfort food
• Can be easily customized with different ingredients

User Comments:

• "This is the best Tater Tot Hotdish I've ever had! It's so cheesy and flavorful."
• "The Tater Tots on top add a nice crispy texture."
• "I love how easy this dish is to make. It's perfect for a busy weeknight."
• "I substituted ground turkey for the ground beef and it was still delicious."

Special Precautions and Tips:

• Use a non-stick baking dish to prevent the hotdish from sticking.
• If you don't have Tater Tots, you can use frozen hash browns or diced potatoes.
• To add a spicy kick, stir in some chili powder or cayenne pepper.