Tea Cakes

Ingredients and Weight:

• All-purpose flour: 225g
• Baking powder: 2 teaspoons
• Baking soda: 1 teaspoon
• Salt: 1/4 teaspoon
• Unsalted butter, softened: 113g
• Granulated sugar: 200g
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• Milk: 60ml

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
6. Drop dough by rounded tablespoons onto prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until golden brown around the edges.
8. Let cool on a wire rack before serving.

Nutritional Information:

(per tea cake)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Soft and fluffy
• Sweet and buttery
• Perfect for breakfast, brunch, or tea time

User Comments:

• "These tea cakes are absolutely delicious! They're so fluffy and moist, and the flavor is perfect."
• "I love that these are made with simple ingredients that I can find at any grocery store."
• "These tea cakes are a hit with my family and friends. They're perfect for any occasion."

Special Precautions and Tips:

• Do not overmix the dough, as this will result in tough tea cakes.
• If the dough is too sticky, add a little flour. If it's too dry, add a little milk.
• Let the tea cakes cool completely on a wire rack before serving. This will help them to set and become firm.