Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Icing sugar: 1/2 cup (60 grams)
- Green tea powder: 2 tablespoons
- Ground black tea: 1 tablespoon
- Large eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon (for seasoning)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and icing sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- In a separate bowl, mix the flour, baking powder, green tea powder, ground black tea, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of the cookie dough onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming 8 cookies per recipe)
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g
Dish Characteristics:
- These cookies have a unique flavor combination of green tea and black tea, which is both refreshing and rich.
- The texture is crispy on the outside and soft on the inside, providing a delightful eating experience.
- The cookies are suitable for all ages and can be enjoyed as a snack or during tea time.
User Comments:
- "These cookies are amazing! The tea flavor is so unique and refreshing."
- "I love how crispy these cookies are, yet they are still soft and chewy on the inside."
- "These cookies are perfect for those who love tea and are looking for a unique dessert."
Special Precautions and Tips:
- Be sure to use unsalted butter for accurate seasoning.
- The cookies spread quite a bit during baking, so leave enough space between each cookie on the baking sheet.
- For best results, use high-quality green tea and black tea powder. Different brands may yield different flavors and colors in the cookies.
