Tea Room Chicken Salad Sandwiches

Ingredients and Weight:

4 whole chicken breasts (about 1.5 pounds total)
1 head of lettuce, shredded (about 8 ounces)
1 cucumber, peeled and sliced (about 6 ounces)
1 carrot, peeled and shredded (about 4 ounces)
1/2 cup mayonnaise
2 tablespoons tea room seasoning (or a mix of herbs like basil, oregano, and thyme)
8 sandwich bread rolls
Salt and pepper to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F.
Season chicken breasts with salt, pepper, and tea room seasoning.
Place chicken in a baking dish and bake for 35-40 minutes or until fully cooked.
Allow chicken to cool, then shred into bite-sized pieces.
In a large bowl, combine shredded chicken, lettuce, cucumber, carrot, and mayonnaise. Mix well.
Taste and adjust seasoning if necessary.
Spoon the salad onto the sandwich rolls and serve.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

Dish Characteristics:

Creative blend of flavors combines traditional sandwich elements with a tea room-inspired salad.
The use of fresh vegetables and shredded chicken give this sandwich a fresh and light taste that Americans often enjoy.
The sandwich rolls provide a soft and crunchy contrast to the salad filling.

User Comments:

"The flavors were so unique and refreshing! The tea room seasoning gave it a unique twist."
"The salad filling was so fresh and the chicken was perfectly cooked."
"I loved the combination of flavors and textures in this sandwich."

Special Precautions and Tips:

Make sure to bake the chicken until fully cooked through for safety reasons.
Adjust seasoning according to taste. Different brands of mayonnaise or tea room seasoning may require different amounts.
If you can't find sandwich rolls, you can use regular bread slices instead.