Ingredients and Weight:
- All-purpose flour: 225g
- Butter, unsalted: 125g (softened)
- Sugar, granulated: 100g
- Eggs: 1 large
- Vanilla extract: 1 tsp
- Filling of choice (see below): 200g For this recipe we use a mixed berry jam, but you can use any flavor you like
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Roll out the dough to a thickness of about 1/4 inch (5mm).
- Cut out 8 circles from the dough using a 3-inch (75mm) cookie cutter.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over the filling and press the edges to seal.
- Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Let the cookies cool on a wire rack before serving.
Nutritional Information:
Per cookie:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
Dish Characteristics:
- Sweet and flaky
- Perfect for a tea party or afternoon snack
- Can be made with any type of filling
User Comments:
- "These cookies were so delicious! I loved the combination of the sweet dough and the tart berry filling." - Sarah
- "My kids loved these cookies! They were so easy to make and they turned out perfect." - Mary
- "I made these cookies for a party and they were a hit! Everyone raved about how good they were." - John
Special Precautions and Tips:
- Make sure to use cold butter to prevent the dough from becoming too soft.
- If the dough is too sticky, add more flour 1 tablespoon at a time.
- If the dough is too dry, add water 1 tablespoon at a time.
- Let the cookies cool completely before filling them to prevent the filling from leaking out.
