Ingredients and Weight:
- 1 block (14 oz) tempeh, sliced into strips
- 1 red bell pepper (12 oz), sliced into thin strips
- 1 green bell pepper (12 oz), sliced into thin strips
- 1 yellow onion (12 oz), sliced into thin strips
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 fajita tortillas (small)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the tempeh strips, bell peppers, onions, olive oil, chili powder, cumin, paprika, salt, and black pepper. Toss to coat.
- Heat a large skillet over medium-high heat. Add the marinated vegetables and cook, stirring occasionally, until the tempeh is golden brown and the vegetables are tender-crisp, about 15-20 minutes.
- Warm the fajita tortillas in the oven or on the stovetop.
- Arrange the cooked vegetables and tempeh on the warm tortillas and serve with your desired toppings, such as salsa, cheese, guacamole, and sour cream.
Nutritional Information (per serving, 2 fajitas):
- Calories: 350
- Fat: 15g (saturated 3g)
- Cholesterol: 0mg
- Sodium: 500mg
- Carbohydrates: 40g (fiber 10g)
- Protein: 20g
Dish Characteristics:
- Savory and flavorful
- Packed with vegetables and protein
- Customizable to individual tastes
- Perfect for a quick and easy weeknight meal or party appetizer
User Comments:
- "These fajitas were absolutely delicious! I couldn't believe how tender and flavorful the tempeh was."
- "I love that these fajitas are so versatile. I can add whatever toppings I want, from salsa to cheese to guacamole."
- "The perfect meal for a busy weeknight. Quick to prepare and packed with nutrition."
Special Precautions and Tips:
- If you can't find tempeh, you can substitute tofu or seitan.
- For a spicier fajita, add a pinch of cayenne pepper to the marinade.
- Serve the fajitas with a variety of toppings to allow guests to customize their meals.
