Tender Baked Boneless Pork Chops

Ingredients and Weight:

• 8 boneless pork chops, 6 ounces each
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Combine olive oil, Dijon mustard, Worcestershire sauce, oregano, thyme, garlic powder, salt, and pepper in a large bowl.
3. Add pork chops and turn to coat in marinade.
4. Place pork chops on a parchment paper-lined baking sheet.
5. Bake for 30-35 minutes, or until internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
6. Remove from oven and let rest for 5 minutes before serving.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 300
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and juicy pork chops with a flavorful, slightly tangy marinade
• Easy to prepare and cook
• Suitable for special occasions or weeknight dinners

User Comments:

• "These pork chops were absolutely delicious! The marinade gave them so much flavor."
• "They were so easy to make and turned out perfect. My family loved them."
• "I've tried many pork chop recipes, but this one is definitely my favorite."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork chops are cooked through.
• Do not overcook the pork chops, as they can become dry and tough.
• If you don't have Dijon mustard, you can substitute honey mustard or yellow mustard.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.